Burnham Lodge prides itself on providing residents with a variety of high quality tasty and nutritious meals that taste as good as they look. Menus are carefully planned to provide a healthy balanced diet and are prepared on site in Burnham Lodge's 'State of the Art' Catering Facility.

In partnership with Accent Catering we offer a variety of fresh seasonal food, based on both traditional and modern ethnically diverse dishes, which provide a contemporary twist on conventional residential home meals. In addition traditional meals and snacks are always available. We believe in choice whatever the time of day - please click here to view a sample menu.

Menus change with the seasons featuring favorites alongside new, innovative dishes. Themed menus are offered monthly to mark special days or to explore the cuisine of different countries. Look out for next month's special on the website. Bespoke meals to meet individual dietary requirements or tastes can also be prepared.

Breakfast - Includes a range of both traditional English or Continental breakfast

Midmorning - Tea and biscuits are served in the conservatory, or if requested, in resident's rooms.

Lunch - A selection of freshly prepared homemade hot and cold food is available. Served daily are fresh fruit starters, a choice of delicious meat or vegetarian dishes and for those requiring something a bit lighter, jacket potatoes and omelettes are served with a variety of fillings and side salads. Desserts are a range of both light and traditional English favorites.

Afternoon Tea - Is served in the drawing room, or in sunny weather in the garden, and includes delicious homemade cakes and biscuits

Supper -Tasty nutritional homemade soup is available served with fresh bread. Hot snacks, fresh sandwiches with various fillings or fresh salads are always available for residents to choose from, as are a choice of fresh fruit, homemade desserts or flavored ice creams and yoghurts.

Bedtime Drinks - A range of hot milky drinks and fresh sandwiches are available for residents to enjoy in their rooms before bedtime.

Environmental Considerations Sustainable sourcing, fair-trade and food miles are all taken very seriously. All our food is made from the freshest ingredients, which are locally sourced when possible. Our meat and poultry is British, we use only Free Range eggs and 75% of our fruit and vegetables are grown in Britain.